“Sprouting grains and seeds before baking produces living, nutrient-rich food.” Food For Life
How familiar are you with sprouted foods?
Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself. (Ezekiel 4:9a; NIV)
Our dear friend, Maureen D’Amelio, originally gave me today’s recipe. I’ve [...]
