“Boston Baked Beans: Really “Indian” Baked Beans as they were originated by the Indians three centuries ago…baked in earthen pots. In early New England, they were traditional Saturday night fare.” Betty Crocker Cookbook; 1950 ed.
When are you going on a picnic?
They brought sleeping mats, cooking pots, serving bowls, wheat and barley flour, roasted grain, beans, [...]
