“There is nothing like a bowl of hot soup, it’s wisp of aromatic steam making the nostrils quiver with anticipation, to dispel the depressing effects of a grueling day at the office or the shop, rain or snow in the streets, or bad news in the papers.” Louis P. De Gouy
If you could ask a question about nutrition, what would it be?
Oh, taste and see that the LORD is good; Blessed is the man who trusts in Him! (Psalm 34:8; NKJ)
I would enjoy hearing from you. Are there certain recipes that you would like to see in our Tuesday Daily Grams? Is there something specific that you would like to know how to prepare in a more healthy way? I can’t promise that I’ll be able to provide exactly what you’re looking for, but I’ll certainly give it a shot, (within reason.) J
Or, is there some nutritional question that you wish you knew the answer to? Write and ask? Again, I don’t have all the answers, but as most of you who know me know that I have an opinion and I’ll quickly share it.
Years ago when Jerry and I were both vegetarians, I had some very interesting cookbooks and recipes. Today’s recipe comes from those days. It was a recipe that I’ve rewritten and worked on through the years. The title might sound odd and when you look at the ingredients list, you might turn-up your nose (or maybe raise your eyebrow). However, I think you’ll be pleasantly surprised when you make it. It’s a rather rich soup. So, small bowls or cups of this soup could be served as a first course for the meal. Or the soup with a salad could be quite filling and satisfying. I always serve it hot and add a little plain yogurt to each bowl. It could also be served cold in the hot summer months.
Enjoy some carrots and cashews!
Prayer Power
Lord, we love and adore You. You are a most gracious and loving Heavenly Father. May we tune our hears to listen to Your voice, lift our hearts to know You’re knocking, and open our eyes to see Your mighty hand at work!
Link of the Day
Cashew Carrot Soup
Blessings on you as you try a new soup recipe!




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