Nutrition777.com

Receive FREE coaching

Daily Gram Testimonials

Here are a few testimonials from delighted Daily Gram subscribers:

"Thank you for this message. I learned a lot. You are having a positive impact on the health of many people through your messages." Randy

"I truly enjoy and look forward to the messages you send. Thank you for including me on your list." Karen

"Thank you Jerry and Sharon for your devotionals , health and diet tips!" Julia

Sharon Graham on CBN

You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this. Content here allows you to leave out noscript tags. Include a link to bypass the detection if you wish.

Recipes

Categories » Desserts

Recently added

Most viewed

Rated the best!

Patriotic Cheesecake
Recipe image: Patriotic Cheesecake

Ingredients

Crust
1 cup raw almonds
1 cup raw pecans
1 cup unsweetened coconut
1/2 cup pitted dates
1/4 cup honey (preferably raw)
1/4 cup melted butter
Filling
1 cup organic heavy cream
16 ounces organic cream cheese, softened
1/2 cup agave nectar
1 tsp vanilla extract
Topping
1/2 cup organic heavy cream
1 tbs agave nectar
1/2 tsp vanilla extract
fresh blueberries
fresh strawberries, cut in half

Difficulty:	Average
No of Servings:	15
Preperation Time:	90 (minutes)
Hits:	145
Rating:	5,00 (4 Votes)
Date added:	30.Jun.2008
Author:	Sharon Graham

Description A rich dessert to celebrate one the favorite summer holidays.

Instructions To make the crust, place almonds, pecans, coconut and dates in food processor with the S blade. Pulse ingredients until coarsely chopped. Add honey and melted butter and pulse until mixture sticks together. Butter a 9 x 12 inch glass baking dish. Place crust on bottom of dish, pat and smooth crust with spoon or your fingers. To make filling, chill bowl and beaters from electric mixer. Pour 1 cup of heavy cream in chilled bowl. Beat until soft peaks form and cream is whipped. Set aside in refrigerator. Softened cream cheese can either be mixed in food processor or with electric mixer. Mix until smooth. Add agave nectar and vanilla and blend until smooth. Gently fold whipped cream into cream cheese mixture. Gently pour this over crust. Chill for several hours or overnight. When ready to serve, whip remaining 1/2 cup of cream and add 1 tablespoon agave nectar and 1/2 teaspoon of vanilla. Spread evenly over cheese cake. Decorate cake with blueberries in the top left corner to represent stars. Use halved strawberries for stripes in pattern like the flag. Refrigerate until ready to serve.

Ricettario by Vamba