Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our
Daily Gram Emails 
For Email Marketing you can trust
Receive FREE coaching

Daily Gram Testimonials

Here are a few testimonials from delighted Daily Gram subscribers:

"Thank you for this message. I learned a lot. You are having a positive impact on the health of many people through your messages."  Randy

 

 "I truly enjoy and look forward to the messages you send.  Thank you for including me on your list."  Karen

 

"Thank you Jerry and Sharon for your devotionals , health and diet tips!"  Julia

 

Sharon Graham on CBN

You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this. Content here allows you to leave out noscript tags. Include a link to bypass the detection if you wish.
 
Recipes
Categories » Salads
Recently addedMost viewed Rated the best!
Easy Creamy Fruit SaladEasy Creamy Fruit Salad   


IngredientsIngredients  
  • 1, 14 oz can pineapple chunks (in juice) *
  • 1, 11 oz can mandarin oranges (in juice)
  • 1 organic apple, chopped
  • 1 organic pear, chopped
  • 1/2 cup unsweetened, unsulfured coconut
  • 1/2 cup walnuts, chopped
  • 1/2 cup organic sour cream or organic plain, whole milk yogurt
  • 3 tbs reserved pineapple juice
  • 1 tbs agave nectar or honey


Difficulty:Low
No of Servings:8
Preperation Time:20 (minutes)
Hits:355
Rating:No votes
Date added:28.Apr.2008
Author:Sharon Graham
DescriptionDescription  A quick and easy fruit salad that uses fresh and canned fruit.
InstructionsInstructions  Drain pineapple, reserving juice. Drain mandarin oranges. Place pineapple chunks and mandarin oranges in large bowl. Add chopped apple and pear. Gently stir together. Add coconut and chopped walnuts. Then gently stir together sour cream (or yogurt), pineapple juice and agave nectar. Pour over fruit and mix together. Serve in pretty, glass dishes. Can garnish with mandarin oranges, walnuts and/or mint leaves.
NotesNotes  The pineapple I buy is organic from Native Forest, thus the reason for the 14 ounce can. Feel free to use a larger or smaller can as desired.

Recipe Rating
1 (Bad)5 (Good)
Ricettario by Vamba
Joomla Templates by Joomlashack
Joomla Templates and Joomla Tutorial