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Recipes

Categories » Desserts

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Pecan Pie

Ingredients

3 eggs
3 tbs melted butter
1 tsp vanilla extract
1/2 cup pure maple syrup
1/4 cup honey
pinch of sea salt
2 cups pecans, lightly toasted

Difficulty:	Average
No of Servings:	6
Preperation Time:	30 (minutes)
Cooking Time:	35 (minutes)
Hits:	396
Rating:	No votes
Date added:	04.Feb.2008
Author:	Sharon Graham

Description Traditional pecan pie uses corn syrup and is very sweet. This pie uses natural sweeteners with honey and maple syrup. It's still sweet so a little goes a long way.

Instructions Lightly toast pecans in a 325 degree oven for about 10 minutes. Set aside. Whisk eggs together and then add vanilla, sweeteners, melted butter and salt. Gently fold in pecans to the mixture. Pour mixture into 9 inch baked pie shell. Bake at 325 degrees for 30 to 35 minutes or until bubbly and set. Can be topped with whipped cream sweetened with maple syrup and vanilla extract.

Notes Whole wheat and spelt pie crusts are now readily available in health food stores and regular grocery stores for those who want the convenience of a healthy pre-made crust.

Ricettario by Vamba