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Sharon Graham on CBN

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Recipes
Categories » Desserts
Recently addedMost viewed Rated the best!
Decadent Chocolate Cheese PieDecadent Chocolate Cheese Pie   


IngredientsIngredients  
  • Nut Crust
  • 1 cup raw almonds
  • 1/2 cup raw pecans
  • 1 cup unsweetened coconut
  • 3 tbs. butter
  • 3 tbs. honey
  • Pie Filling
  • 1-8 oz. package cream cheese
  • 1-10 oz. package chocolate chips
  • 1/2 cup honey
  • 1 cup heavy whipping cream
  • 1 tsp. vanilla extract


Difficulty:Average
No of Servings:8
Preperation Time:45 (minutes)
Hits:581
Rating:4,33 (3 Votes)
Date added:04.Feb.2008
Author:Sharon Graham
DescriptionDescription  A decadent, rich pie for special occasions. A little piece goes a long way.
InstructionsInstructions  For crust: Chop nuts and coconut in food processor until coarsely chopped. Melt butter and honey in small saucepan. Gradually pour melted butter and honey into nut mixture in food processor. Process until blended. Pat crust into buttered 9 inch pie pan. Crust can be baked at 350 degreess for about 8 to 10 minutes. (We like it raw so I don't bake it.)

Pie Filling: Melt chocolate chips and honey in a double boiler. Stir until smooth. (If you don't have a double boiler, you can put a bowl on top of a pan of simmering water.) Beat cream cheese until smooth in food processor or mixer. Pour melted chocolate into cream cheese. Add vanilla and mix well. Beat heavy cream in large bowl until stiff. (Chilling bowl and beaters will hasten process.) Fold chocolate/cream cheese mixture into whipped cream. Pour into crust and refrigerate for several hours until set. Garnish pie with whipped cream and mint leaves.
NotesNotes  I use organic cream cheese,and chocolate chips. Try to find heavy cream from a local dairy. If not, then use organic whipping cream.

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