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Sharon Graham on CBN

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Recipes
Categories » Main Dish
Recently addedMost viewed Rated the best!
Chicken or Turkey DivanChicken or Turkey Divan   


IngredientsIngredients  
  • 1/4 cup butter
  • 1/4 cup spelt or whole wheat flour
  • 1 1/2 cup organic chicken broth
  • 2 tbs sherry
  • 1/4 tsp nutmeg
  • 1/8 tsp tarragon
  • 1/8 tsp cayenne pepper
  • 1/4 tsp Herbamare
  • 1/2 cup heavy cream, whipped
  • 1 cup grated Parmesan cheese, divided
  • 1 1/2 lb lightly steamed broccoli
  • 6 to 8 slices cooked, sliced turkey or chicken breast
  • 1/8 tsp paprika


Difficulty:Average
No of Servings:8
Preperation Time:60 (minutes)
Cooking Time:45 (minutes)
Hits:422
Rating:5,00 (1 Votes)
Date added:17.Jan.2008
Author:Sharon Graham
DescriptionDescription  A yummy dish to use leftover turkey (or chicken) from the holidays.
InstructionsInstructions  Melt butter in large sauce pan. Whisk in flour and cook over low heat stirring until mixture is smooth and bubbly. Slowly stir in chicken broth. Bring to a boil and boil 1 minute, stirring constantly. Remove from heat. Stir in sherry, spices and Herbamare. Gently fold in whippped cream and 1/2 cup Parmesan cheese. Layer broccoli in buttered 13 x 9 casserole dish. Lay slices of cooked chicken or turkey on top of broccoli. Spread sauce over top of meat. Sprinkle with remaining 1/2 cup Parmesan cheese. Sprinkle with paprika. Bake at 350 degrees for 40 to 45 minutes until golden brown.
NotesNotes  Can use organic chicken broth that comes in a carton. Two packages of frozen broccoli can be used instead of fresh broccoli. Herbamare is an organic seasoning with herbs and sea salt. It's found in health food stores in the herbs and spices section.

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