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Recipes

Categories » Main Dish

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Lemon Baked Fish
Recipe image: Lemon Baked Fish

Ingredients

1 1/2 to 2 lb fish fillets
1/2 cup Vegenaise
1 tbs lemon juice
1 tbs minced onion
1/2 tsp dry mustard
1/2 tsp marjoram
1 tsp dried parsley
1/8 tsp cayenne pepper
1/8 tsp paprika

Difficulty:	Low
No of Servings:	4
Preperation Time:	20 (minutes)
Cooking Time:	25 (minutes)
Hits:	315
Rating:	No votes
Date added:	03.Mar.2008
Author:	Sharon Graham

Description An easy and tasty way to serve a basic white fish. Can be served with fresh green beans and coleslaw or a tossed salad.

Instructions Rinse fish fillets under cold water. Pat dry. Place in buttered glass baking dish. Mix together Vegenaise, lemon juice, onion, dry mustard, marjoram, parsley and cayenne pepper. Stir until smooth. Spread over fish fillets. Sprinkle with paprika. Cover. Bake at 400 degrees for 15 minutes. Remove lid and bake about 10 more minutes or until fish is flaky and nicely browned.

Notes Buy wild caught fish instead of farm raised fish. I've used Orange Roughy and Blue Hake with this recipe.

Ricettario by Vamba