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Spinach CasseroleSpinach Casserole   


IngredientsIngredients  
  • 2 pkgs. chopped frozen spinach, thawed and drained
  • 3 eggs
  • 1 cup cottage cheese
  • 1 cup grated cheese (mild cheddar), divided
  • 3 tbs. melted butter
  • pinch cayenne pepper
  • 1/8 tsp. nutmeg
  • 1/2 tsp. Herbamare
  • 1/8 tsp. paprika


Difficulty:Low
No of Servings:6
Preperation Time:20 (minutes)
Cooking Time:60 (minutes)
Hits:607
Rating:4,25 (4 Votes)
Date added:29.Aug.2007
Author:Sharon Graham
DescriptionDescription  A quick, "green" dish that even picky eaters will enjoy.
InstructionsInstructions  Beat eggs, add cottage cheese, 1/2 cup grated cheese and melted butter. Stir in spinach, cayenne, nutmeg and Herbamare. Spoon into buttered casserole dish. Spread remaining 1/2 cup chese over top. Sprinkle with paprika. Bake at 350 degrees for 1 hour or until set.
NotesNotes  I use organic frozen spinach, organic cottage cheese and organic, free range eggs.

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